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Commercial Rotary Rack Oven
Commercial Rotary Rack Oven

Commercial Rotary Rack Oven

Price 240000 INR/ Piece

MOQ : 1 Piece

Commercial Rotary Rack Oven Specification

  • Product Type
  • Rotary Rack Oven
  • Material
  • Stainless Steel
  • Power Source
  • Electric
  • Flour Capacity
  • 40-60 kg per batch
  • Bowl/Pan Size
  • 18 trays (standard size compatible)
  • Automatic Grade
  • Automatic
  • Voltage
  • 380-415 V, 3 Phase
  • Temperature Range
  • 50C to 300C
  • Speed
  • Variable (adjustable rotation speed)
  • Equipment Size
  • Large (suitable for commercial production)
  • Dimension (L*W*H)
  • 2100 mm x 1500 mm x 2200 mm
  • Weight
  • Approx. 1200 kg
  • Color
  • Silver
  • Application
  • Bakery, Industrial Food Production, Pastry
  • Control Type
  • Digital Touch Control Panel
  • Tray Size Compatibility
  • 400x600 mm or 460x720 mm trays
  • Baking Capacity
  • Up to 288 loaves (per batch, depending on size)
  • Door Type
  • Double glass viewing door with heavy-duty handle
  • Steam System
  • Built-in powerful steam generator
  • Fuel Option
  • Electric, Diesel, or Gas available
  • Safety Features
  • Overheat protection, emergency stop, insulated body
  • Energy Consumption
  • Approx. 18 kW/hour (electric mode)
 

Commercial Rotary Rack Oven Trade Information

  • Minimum Order Quantity
  • 1 Piece
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 100 Pieces Per Month
  • Delivery Time
  • 10 Days
  • Main Domestic Market
  • All India
 

About Commercial Rotary Rack Oven



Experience sizzling baking performance and incredible savings with our first-rate Commercial Rotary Rack Oven. Designed for electric, diesel, or gas operation, this oven accommodates either 400x600 mm or 460x720 mm trays-ideal for large-scale bakeries and industrial food production. Users praise its favorable reviews for the best-in-class digital touch control panel, built-in steam generator, and double glass door with robust handle. Enjoy up to 288 loaves per batch, stellar safety features, adjustable speeds, and a durable stainless steel finish. A terrific solution for those seeking premium productivity and efficiency in India's baking industry.

Unmatched Performance for Bakeries and Industrial Producers

The Commercial Rotary Rack Oven is a premium choice for bakeries, confectioneries, and industrial food processors. Its site-friendly application ensures efficient installation while the robust build offers competitive advantages such as high batch capacity, versatility with multiple fuel options, and powerful temperature control. Whether you specialize in bread, pastries, or other baked delicacies, this oven's automatic features and energy efficiency guarantee consistent results in high-demand settings, making it a best-in-class investment for your production area.


Flexible Payment, Premium Packing, and Export-Ready

We offer flexible payment terms tailored for both domestic and export market clients, making acquisition easy and hassle-free. Premium packing ensures that each oven is protected during dispatch, while sample models may be available for prospective buyers. Our main domestic market coverage spans India, yet we are fully equipped as exporters, suppliers, and manufacturers to deliver worldwide. Rely on our efficient logistics and service support for a seamless purchasing and installation experience, from initial inquiry to final operation.


FAQ's of Commercial Rotary Rack Oven:


Q: How do I choose between electric, diesel, or gas fuel options for the oven?

A: Your fuel choice depends on your facility's power supply, cost efficiency, and local fuel availability. The oven performs optimally with any of the three options, allowing you to select the most economical or practical energy source for your needs.

Q: What makes the Commercial Rotary Rack Oven unique compared to other ovens?

A: This oven stands out due to its high baking capacity, advanced digital touch controls, built-in steam system, and multiple tray size compatibility. Users benefit from exceptional energy efficiency, robust safety features, and consistent results-qualities that have garnered favorable reviews.

Q: When is the right time to request a sample or discuss payment terms?

A: You may inquire about sample availability and payment options at any stage of the purchasing process. Reach out during initial consultations, and our team will guide you regarding trial units and tailor payment plans that align with your business needs.

Q: Where can the Commercial Rotary Rack Oven be applied most effectively?

A: It excels in bakeries, industrial food production units, and pastry manufacturing facilities, delivering reliable performance and high output in demanding operational environments.

Q: What safety features are built into the oven?

A: It includes overheat protection, an emergency stop button, an insulated body, and a double glass viewing door with a heavy-duty handle, all designed to safeguard operators and ensure reliable, safe usage.

Q: How does the built-in steam generator enhance baking results?

A: The powerful steam system produces consistent steam, which is crucial for achieving optimal crust, texture, and volume in baked goods, particularly bread and pastries.

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